Sloppy Joe
When we camp, we always make breakfast after taking an early morning walk. Usually we are then a bit tired and lazy to make a decent breakfast.
That’s why this time, we already prepared most of our breakfast at home. All we had to do at our camp site at Yellow Sands was heat up the Sloppy Joe and bake an egg and voila … a hearty breakfast! (You can read about our camp weekend at Yellow Sands here).
Put it on the table:
There are quite a few ingredients in our Sloppy Joe recipe, but once you got everything out of the pantry, it’s quick to make.
Ingredients
500g ground beef
½ onion (or 1 small onion), diced
5 cloves garlic, chopped
1 large green pepper, diced
1½ cups tomato sauce (ketchup)
1 tablespoon mustard sauce
2 tablespoon brown sugar
1 cup water
1 teaspoon crushed chillies
salt & pepper (to taste)
Worcestershire sauce (to taste)
2 tablespoons tomato paste (optional)
Tabasco sauce (optional, to taste)
Chopped garlic, onion and green pepper
Heat a little oil in a Dutch oven and add the ground beef. Cook it until it turns brown. Add the onion, green pepper and garlic and cook for a few minutes until the vegetables begin to soften.
Ground beef
Add the veggies and cook until soft
Add the tomato sauce, mustard, brown sugar, water and crushed chillies. Also add the tomato paste, Worcestershire and Tabasco if desired. Taste and adjust the seasonings as needed. Stir to combine and simmer for 15 minutes.
Add all the other ingredients
After it cooled, we scooped it into a container and placed it in our camping fridge.
Beach at Yellow Sands Caravan Park
After a lovely walk along the sea and river we heated up the Sloppy Joe mixture in a small saucepan.
Sloppy Joe mixture on our camp gas stove
And if you don’t have a toaster when camping, you simply toast the fresh bread rolls in a little butter in a cast iron pan on the gas stove.
Toasted rolls, camping style
Spoon the Sloppy Joe mixture over the rolls. If you want to go the whole nine yards, top it with a cooked egg.
Sloppy Joe (with an egg if desired)
While we were enjoying our breakfast, a few hadedas came to stand near our tent – probably hoping for some leftovers. However, all that was left on our plates were a few bread crumbs … it was THAT good!
Hungry hadedas
Hi there,
That looks so nice, and what a good idea. I have never heard of sloppy Joe before but have had left over mince and egg for breakfast when there’s not enough leftovers for a whole main meal. I love the spices you put in yours. I am going to give that a try sometime. 👌👌👋👋🌹
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Hi Morag 🌹! So, without knowing, you’ve actually already eaten Sloppy Joe! But you’re right, it’s the spices and sauces in the mince that give it that distinct Sloppy Joe taste!
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Yes that’s right. Have a blessed Easter.
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And a blessed Easter to you and your family as well.
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Sloppy Joe’s are very popular in the US and I have memories of having this almost weekly as a child; it is quintessential comfort food. However, I haven’t had one for many years. Looks really good Corna; I might have to try it again someday.
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Yes, we’ve read it’s a very popular dish in the US (and I’m sure your version is much better than ours). It’s definitely comfort food … I think it would work perfectly for our winter camp menu!
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Actually, your version looks much tastier than the conventional US version. It includes additional ingredients that would give it more depth of flavor.
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Oh, that’s good to hear! We like dishes that aren’t too bland … that’s why we always add so many herbs and spices (and sauces 🙂).
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I wasn’t sure what a Sloppy Joe was either (though I can be very messy at times!) but it looks very tasty for a brunch.
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Sloppy/Messy Jo(e) … it’s almost a dish named after you! I think this dish might be too heavy for an early morning breakfast, so brunch would be a good call.
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Looks good.
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It may be a weird dish for breakfast, but for a late morning breakfast (and if you’re going to skip lunch), it’s a good choice!
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Not sure about this one!
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Is it the egg on the meat mixture that makes it look like an odd combination? The meat is very tasty … maybe you should just try that first …
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Good advice!
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Grant has been making a version of this, inspired by your cottage pie recipe. He has been having it for breakfast and it always drops his blood sugar which seems strange but he is happy with that! I would enjoy the toasted bun and egg but I would be tempted to feed the birds. Lovely beach. You have so many to choose from.
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That’s exactly what happens to Berto’s blood sugar too! It’s kind of weird, isn’t it? Yes, I’m sure if you were to camp with us at Yellow Sands, no animals would have starved. Not that they look hungry – I think they are very well looked after by the long-stay campers in particular! So many beautiful places … so little time!
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I’d never heard of a Sloppy Joe but it looks very tasty. I love to have eggs for breakfast especially at the weekends. Happy Easter Corna.
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I think Sloppy Joe is more famous in the US – we have friends there who eat it often and really like it. It can be a little heavy for an early morning breakfast, but for brunch it’s perfect (also if you’ve walked quite a distance on the beach 🙂). Thank you Marion, a blessed Easter to you and your family as well.
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Dis mos iets om na uit te Sien na ‘n lang stap… yummy 😋
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Daar moet altyd iets lekker wees om na uit te sien na ‘n lang stap, ne 🙂!
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Beslis 😃💕
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Dit is nou wraggies iets war ek ook kan maak en dit lyk heerlik! Net hier en daar ‘n klein ietsie vernang. En ja, ek sal beslis die eier ook bo~op sit. Dankie!
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Dis baie naby aan banting, is dit nie? Dit is ‘n lekker laat oggend ontbyt – en vir kamp werk dit perfek as mens die meeste reeds by die huis kan voorberei.
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Absoluut. Ek hoef net die suiker met zylitol verander en ek kan dit sonder brood eet.
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Dis so lekker … jy gaan nie eens die brood mis nie!
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Presies net so! Ek us al so gewoond daaraan dat my kos net op ‘n bord lê, nie op wit kos nie.
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Ek maak jou resep môre vir my klomp kinders voor hulle huis toe begin ry ná die vakansie.🤗
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Ek hoop julle eet lekker! Jy gaan hulle beslis nie honger huis toe stuur nie 🙂.
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Though I’ve heard of Sloppy Joe before, I wasn’t sure what it was exactly. It is quite a hearty breakfast or brunch dish, and one that I would like to try. Looks like proper comfort food.
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A hearty breakfast indeed! But it fills you completely and you don’t need to eat something again until later in the evening. It definitely falls into the ‘comfort food’ category.
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I’m impressed that you bring a cast iron pan with you while camping. Seems like it’s worth the extra weight! Breakfast looks delicious.
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You’re right, the cast iron pan is quite heavy, but it works very well on the fire. It’s permanently in our camp box and over the years we’ve made many wonderful camp meals in this!
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Ooo that looks tasty, and even better with a beach view!
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Ha, I’m sure a glass of water tastes best when you drink it overlooking the ocean 😊! But I have to say that the Sloppy Joe was really good … with or without the beach view.
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Looks fantastic Corna, I have never tried it with an egg.
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Actually, we should come and learn from you how to make the real Sloppy Joe. I thought the egg was part of the Sloppy Joe recipe … but that’s probably an “invention” of Berto again 😂.
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